"You can make this avocado salad smooth or chunky depending on your tastes."
What to Drink? Sauvignon Blanc, Electric Screwdriver or Beer
Prep Time:10 Min
Ready In:10 Min
Original Recipe Yield 4 servings
Ingredients
3 avocados - peeled, pitted, and mashed
1 lime, juiced
1 teaspoon salt
1/2 cup diced onion
3 tablespoons chopped fresh cilantro
2 roma (plum) tomatoes, diced
1 teaspoon minced garlic
1 pinch ground cayenne pepper (optional)
Directions
1. In a medium bowl, mash together the avocados, lime juice, and salt. Mix in onion, cilantro, tomatoes, and garlic. Stir in cayenne pepper. Refrigerate 1 hour for best flavor, or serve immediately.
No comments:
Post a Comment