International Luxury Hotelier Heiko Dobrikow is taking you on a journey around the world with his favoriate easy to prepare recipes and beverage recommendations. Perfect meals for a family fun experience or even the busy business professionals.
Search This Blog
Brazilian Passion Fruit Mousse (Maracuja)
"This is Brazilian favorite (and an old family recipe), and takes no cooking at all. It's a little tart and tangy for those of you who don't like your desserts to be too sweet."
Prep Time:15 Min
Cook Time:1 Hr
Ready In:1 Hr 15 Min
Original Recipe Yield 6 servings
Ingredients
8 passion fruits
1 tablespoon white sugar
1 (14 ounce) can sweetened condensed milk
2 cups cream
Directions
1.Break passion fruits in half, and empty contents into a bowl. Use a little water to help rinse the juice out of the skins. Mix with hands to soften pulp. Strain through a sieve or cheesecloth. Stir in sugar and sweetened condensed milk.
2.In a chilled bowl, beat cream until stiff peaks form. Fold 1/3 of the cream into the passion fruit mixture, then quickly fold in remaining cream until no streaks remain. Refrigerate for 1 hour.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment