International Luxury Hotelier Heiko Dobrikow is taking you on a journey around the world with his favoriate easy to prepare recipes and beverage recommendations. Perfect meals for a family fun experience or even the busy business professionals.
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Argentine Lentil Stew
"A unique combination of flavors makes this stew a favorite. Easy to prepare and kids love it."
Prep Time:15 Min
Cook Time:40 Min
Ready In:55 Min
Original Recipe Yield 4 servings
Ingredients
1 cup dry lentils
1 quart water
1 cube vegetable bouillon
3 medium tomatoes, peeled and diced
1 large onion, diced
1 carrot, sliced
1 medium apple - peeled, cored and diced
1/2 cup frozen peas
1 large clove garlic
1 tablespoon olive oil
1/4 cup barbeque sauce
1/2 teaspoon paprika
salt and pepper to taste
Directions
1.Place the lentils and water in a large pot, and mix in the vegetable bouillon. Bring to a boil, reduce heat to low, and simmer 20 minutes.
2.Stir the tomatoes, onion, carrot, apple, peas, garlic, olive oil, barbeque sauce, and paprika into the pot. Continue to simmer 20 minutes. Season with salt and pepper to serve.
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