"This is a wonderful steak dish that was prepared for me by an Argentine friend. This Argentinean steak dish is quite popular in various restaurants around Buenos Aires."
What to Drink? Cabernet Sauvignon or True Manhattan
Prep Time:3 Hrs
Cook Time:16 Min
Ready In:3 Hrs 16 Min
Original Recipe Yield 4 servings
Ingredients
1 cup red wine
1 teaspoon salt
1 sprig fresh rosemary
4 New York strip steaks, cut 1-inch thick
Directions
1.Combine the red wine, salt and rosemary in a small bowl. Let stand at room temperature for 2 to 3 hours.
2.Heat a large griddle or cast-iron skillet over high heat. Place the steaks on the hot pan, and cook for about 8 minutes per side, or to desired degree of doneness. The internal temperature should be at least 145 degrees F (62 degrees C) for medium rare. Pour in the wine mixture, and allow it to boil for a minute. Serve steaks with sauce on a deep platter.
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