International Luxury Hotelier Heiko Dobrikow is taking you on a journey around the world with his favoriate easy to prepare recipes and beverage recommendations. Perfect meals for a family fun experience or even the busy business professionals.
Search This Blog
Irish Chicken and Dumplings
"This is our Irish family favorite and comfort food."
What to Drink? Ale
Original Recipe Yield 6 servings
Ingredients
2 (10.75 ounce) cans condensed cream of chicken soup
3 cups water
1 cup chopped celery
2 onions, quartered
1 teaspoon salt
1/2 teaspoon poultry seasoning
1/2 teaspoon ground black pepper
4 skinless, boneless chicken breast halves
5 carrots, sliced
1 (10 ounce) package frozen green peas
4 potatoes, quartered
3 cups baking mix
1 1/3 cups milk
Directions
1.In large, heavy pot, combine soup, water, chicken, celery, onion, salt, poultry seasoning, and pepper. Cover and cook over low heat about 1 1/2 hours.
2.Add potatoes and carrots; cover and cook another 30 minutes.
3.Remove chicken from pot, shred it, and return to pot. Add peas and cook only 5 minutes longer.
4.Add dumplings. To make dumplings: Mix baking mix and milk until a soft dough forms. Drop by tablespoonfuls onto BOILING stew. Simmer covered for 10 minutes, then uncover and simmer an additional 10 minutes.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment