Italian Fettuccine with Roasted Tomatoes, Vegetables and Sausage

"This easy, light supper dish is made with fettuccine pasta, mild Italian sausage, and colorful plum tomatoes, zucchini, and sweet yellow peppers. Feta cheese adds a final savory touch."




Prep Time: 20 Min

Cook Time: 20 Min

Ready In: 40 Min

Original Recipe Yield 5 servings

Ingredients
8 plum tomatoes, quartered
2 small zucchini, sliced
1 large onion, sliced
1 medium sweet yellow or red pepper, cut into 1-inch pieces
3 garlic cloves, coarsely chopped
1 tablespoon olive oil
1 (19.76 ounce) package Johnsonville® Italian Mild Sausage Links prepared to package directions and coin sliced
8 ounces uncooked fettuccine
3/4 cup crumbled feta cheese with herbs

Directions

1. In a large bowl, combine the tomatoes, zucchini, onion, yellow pepper and garlic. Drizzle with oil; toss to coat. Place in a 13-inch x 9-inch x 2-inch baking dish.

2. Bake, uncovered, at 450 degrees F for 20 minutes. Stir in sausage. Bake 5-8 minutes longer or until vegetables are crisp-tender and sausage is hot.

3. Meanwhile, cook fettuccine according to package directions; drain. Add fettuccine and feta cheese to sausage mixture; toss to combine. Serve immediately.