"This famous Argentinean sauce is perfect for any grilled foods. My restaurant customers love this sauce on garlic crostini with grilled flank steak slices."
Prep Time:10 Min
Ready In:10 Min
Original Recipe Yield 1 -1/2 cups
Ingredients
1 cup fresh parsley
3/4 cup extra virgin olive oil
3 tablespoons red wine vinegar
2 tablespoons dried oregano
2 teaspoons ground cumin
1 teaspoon salt
1/2 tablespoon minced garlic
1/2 tablespoon pepper sauce (such as Frank's Red Hot®)
Directions
1.Place the parsley, olive oil, red wine vinegar, oregano, cumin, salt, garlic and hot pepper sauce into the container of a blender or food processor. Blend for about 10 seconds on medium speed, or until ingredients are evenly blended.
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