Grilled Vegetable Salad

TOTAL TIME: 40 minPrep: 20 min

 

Cook: 20 min

LEVEL:Easy

Ingredients

• The best seasonal fresh vegetables you can find, such as eggplant, peppers, onions, chiles, and radicchio
• Olive oil

• Kosher salt and freshly ground black pepper

• Emeril's ESSENCE Creole Seasoning
• 2 1/2 tablespoons paprika
• 2 tablespoons salt
• 2 tablespoons garlic powder
• 1 tablespoon black pepper

• 1 tablespoon onion powder
• 1 tablespoon cayenne pepper
• 1 tablespoon dried oregano
• 1 tablespoon dried thyme

Directions

Preheat a grill to medium-high.

Cut all the vegetables into similar sizes and toss liberally with olive oil, salt, and pepper, in a bowl.

Place the dressed vegetables on the grill and/or in a vegetable grill pan and grill for 15 to 20 minutes, turning as needed, until desired doneness.

Remove the grilled vegetables to a serving platter and serve warm.

Combine all ingredients thoroughly.

Yield: 2/3 cup