TOTAL TIME: 5 min
Prep: 5 min
YIELD:4 servings
LEVEL:Easy
Ingredients
- 1 pound/450 g fresh sheep's milk ricotta cheese
- Freshly ground black pepper
- Freshly grated zest of 1 lemon
- Extra-virgin olive oil, for drizzling
Directions
Whisk the ricotta cheese in a mixing bowl until creamy. Then add the pepper and lemon zest. Mix well and plate. Top with more lemon zest and pepper. Drizzle with extra-virgin olive oil.
No comments:
Post a Comment